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Food News

April 24, 2024

Top Headlines

 

A new study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels, which play a considerable role in climate ...
New study finds microbes may influence the taste of mustard ...
While most parents of preschool and elementary aged children strive to give their children a balanced, nutritional diet, some of their strategies to promote healthy eating may backfire, a national ...
In the long history of recommendations for nutritional intake, current research is trending toward the concept of 'food as medicine' -- a philosophy in which food and nutrition are positioned within interventions to support health and ...

Latest Headlines

updated 5:52pm EDT

Earlier Headlines

 

Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the risk of obesity in later life, according to a new ...

Are we missing the forest for the trees? More than timber grows in forests -- including products worth many tens of billions of dollars. Because these goods go unrecorded in official trade ...

A study has found that market forces have provided good food price stability over the past half century, despite extreme weather ...

What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study explores this ...

The size of an individual snack piece not only influences how fast a person eats it, but also how much of it they eat, according to a new study. With nearly a quarter of daily calorie intake in the ...

A team has developed a method for simultaneous detection of multiple disease-causing bacterial species within one hour using a handheld ...

It may be possible to change the purchasing behavior of consumers noticeably using some simple strategies. At least this is what a new study indicates. The researchers investigated the effect of ...

A new study has found that birds that are more social are more likely to use novel sources of ...

Scientists have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production ...

A small clinical trial found that the metabolic effects of a ketogenic diet may help stabilize the ...

Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier -- and also helps to reduce blood sugar levels, a significant new study has found. The double blind ...

Hyenas are generalist predators (and scavengers) with a broad range of prey species. They are known for hunting (or scavenging) larger mammals such as antelopes and occasionally feed on smaller ...

Whether you like your eggs sunny-side up, hard boiled or scrambled, many hesitate to eat them amid concerns that eggs may raise cholesterol levels and be bad for heart health. However, results from a ...

A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5 C, researchers find. The resulting reduction of greenhouse gas emissions would increase the ...

An international team of 25 scientists has proposed a roadmap for how to prevent the next pandemic by conserving natural areas and promoting biodiversity, thereby providing animals with enough food, ...

Eating one avocado per day may improve overall diet quality. A recent study found that the participants who had an avocado per day significantly increased their adherence to dietary ...

Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while ...

A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD ...

Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage ...

Our eating habits in industrialized societies are far removed from those of ancient humans. This is impacting our intestinal flora, it seems, as newly discovered cellulose degrading bacteria are ...

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